A home cooked meal is the ultimate thing to come home to. Especially when you have a busy day, the slow cooker can be a life saver. Slow cookers are the end all when it comes to easy cooking. Gather your ingredients, follow your recipe, set your timer then eat! It’s sort of hard to believe if you have never tried it but with the right know how it really is that easy. Easy is what is on the menu for today. Slow cooker pot roast that will go toe to toe with what comes out of any conventional oven
This recipe uses seasoning packets and gravy mix for the ultimate in quick and easy. You will quickly enjoy juicy and mouthwatering pot roast that your dinner party will be talking about for days.
Ingredients
2.5 lb. Boneless beef chuck roast
1 Sliced yellow onion
5 Whole, peeled carrots
1 Packet of gravy mix
1 Packet of ranch dressing
1 Packet of Italian dressing mix
Salt and pepper
Cooking spray
Directions
1st spray the slow cooker with some cooking spray. Then, take the onion you have sliced and make a bed on the bottom. Take a paper towel and dry the meat and coat it with salt and pepper to taste. Next, coat the roast with flour and work the flour into the meat using a flat plate. Now place the roast into the slow cooker. On the side get a bowl and mix the gravy, ranch and Italian dressing with a half of cup of water. Once mixed, pour it into the slow cooker and add the carrots. Cook on low for 8 hours.
