You may remember growing up in America in the 1960s. The heart of every home is the kitchen, and the fabulous American homes of the 60s did cooking in style.
Many kitchens of the 60s were colorful, relying on wood for decor. Of course, the cabinet look of choice was wood, and people wanted to give their homes a rustic charm.
In present-day kitchens, many families gather around the kitchen island. However, in the 60s, peninsulas were all the rage! It made the kitchen more comfortable for conversing with others and it helped when cooking.
No home in the 1960s had plain walls, thanks to the many wallpaper designs. Every kitchen was filled with color and unique patterns. Some of the most popular color choices were orange, mustard yellow, and avocado green.
In mini-homes, kitchens were upgraded, as well as appliances. Space-saving designs led homeowners to desire the built-in oven, which looked like a cabinet in the wall. The kitchen was evolving as tastes changed in America.
Many people would drop pendant lights from the kitchen, which were stylish and brightened the room for easier cooking. An electric can opener was a trendy item that added convenience. Many electrical appliances became more of a priority in the kitchen, including the microwave and the electric oven. Many people had Corningware dishes, which were typically white with blue flowers. They were able to go from the oven to the table. Phones that hung on the wall were essential to have in the kitchen.
The 60s also saw the rise of colorful, sugar-filled cereals and ‘Pop-tarts,’ which became popular with children. Many adults wanted to become better cooks, so they watched ‘French Chef’ with Julia Childs. The 60s were an evolution of kitchens and cooking in our country!
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